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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 189.3
  • Total Fat: 8.5 g
  • Cholesterol: 106.3 mg
  • Sodium: 252.5 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 5.7 g

View full nutritional breakdown of Mariel's Chipotle Potato Salad calories by ingredient
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Mariel's Chipotle Potato Salad

Submitted by: MARIEL27
Mariel's Chipotle Potato Salad

Introduction

Light & Creamy Potato Salad Light & Creamy Potato Salad
Number of Servings: 12

Ingredients

    10-12 Yukon Gold Potatoes
    6 Large Hard Boiled Eggs
    1 Cup Light Mayonnaise
    1/4 Cup Chipotle Mustard
    1/2 Cup Scallions (Optional)
    1/4 Cup Diced Red Pimientos (Optional)
    Salt & Pepper to taste (Optional)

Directions

Remove skin from potatoes & boil until semi tender, do not overcook.
Meanwhile, cook 6 large eggs in water until they are hard boiled. Set aside to cool.

Drain the potatoes well & mash with fork until the texture is chunky (to your liking). Season with salt & pepper.

Mix light mayo & mustard well. Coat potatoes with mayo/mustard mixture. Add the diced pimientos, scallions & eggs. Mix lightly until all the ingredients are incorporated.

Refrigerate at least one hour before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user MARIEL27.






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