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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 208.1
  • Total Fat: 5.9 g
  • Cholesterol: 53.3 mg
  • Sodium: 221.9 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Taco Soup calories by ingredient
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Taco Soup

Submitted by: SHELLBERTANN

Introduction

Use ground turkey to replace the ground beef in this yummy Mexican soup. Use ground turkey to replace the ground beef in this yummy Mexican soup.
Number of Servings: 6

Ingredients

    1 lb. Ground Turkey
    1 pkg. Taco Seasoning
    1 can Sweet Corn
    1 can Black Beans (rinsed)
    1 can Pinto Beans

Directions

Brown the ground turkey in a skillet and drain. Empty all other ingredients in a large pan. Add cooked meat and a can of water. Cook for 30 minutes until done. Makes 8 1-cup servings. Serve with grated cheese, corn chips and sour cream if desired.

Number of Servings: 6

Recipe submitted by SparkPeople user SHELLBERTANN.






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