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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 0.5 g
  • Cholesterol: 1.0 mg
  • Sodium: 344.2 mg
  • Total Carbs: 4.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.3 g

View full nutritional breakdown of Pasta Con Fagoli calories by ingredient
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Pasta Con Fagoli

Submitted by: GEEZLUEEZ

Introduction

pasta with beans pasta with beans
Number of Servings: 4

Ingredients

    Ground pork:3 oz. cooked and drained 48 cal.
    Garlic: 1 tsp. chopped
    Parsley: 1 Tbls. chopped, fresh
    Pepper: 1/4 fresh ground
    White beans: 1/2 cup white beans 92 cal.
    Tomato sauce: 1 cup 78 cal.
    Water: 1 cup
    Pasta shells: 1/4 cup about 60 cal.
    Parmasan Cheese: 1 Tbl. 22 cal.

Directions

Cook pork in small skillet and drain any grease; add garlic, parsley and black pepper and cook for about 4 min.; In a quart pot, put white beans, tomato sauce and water; bring heat up to just boiling stirring constantly; then lower heat and add pasta shells until shells are done; add parmasan cheese.

makes about a quart
4 servings about 70 calories per serving

Number of Servings: 4

Recipe submitted by SparkPeople user GEEZLUEEZ.






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Member Ratings For This Recipe

  • Hi-
    your ingredients are not accurate. There are only 2 being used to calculate the nutrional information. Maybe take a look and adjust that please? Thanks! - 9/23/08

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