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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 151.7
  • Total Fat: 3.6 g
  • Cholesterol: 5.3 mg
  • Sodium: 100.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 3.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Scalloped Potatoes with a twist calories by ingredient
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Scalloped Potatoes with a twist

Submitted by: KEMIFAVORED

Introduction

A mixture of sweet and regular potatoes A mixture of sweet and regular potatoes
Number of Servings: 14

Ingredients

    Red Potato, 907 grams (remove)
    Sweet Potato, 32 oz (remove)
    Cream Cheese, 4 tbsp (remove)
    Milk, nonfat, 2 cup (remove)
    Pepper, black, 1 tbsp (remove)
    Salt, 1 dash (remove)
    Garlic, 1.5 tsp (remove)
    *Smart Balance Buttery Spread, 3 tbsp (remove)

Directions

Slice potatoes, layer sweet dn regular potatoes with some flour on each layer. Mix the rest of the ingredients together and pour over layers. Bake for about an hour.

Number of Servings: 14

Recipe submitted by SparkPeople user KEMIFAVORED.






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