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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 5.9 g
  • Cholesterol: 16.1 mg
  • Sodium: 194.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 3.8 g

View full nutritional breakdown of Broth Mashed Potatoes calories by ingredient
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Broth Mashed Potatoes

Submitted by: LOVELYLYNDA

Introduction

This is how I make mashed potatoes. I prefer it to the milk version. This is how I make mashed potatoes. I prefer it to the milk version.
Number of Servings: 4

Ingredients

    4-5 potatoes, peeled if desired
    1/2 to 1 cup chicken broth
    2 tablespoons butter (optional)

Tips

I use cold broth, but you can warm if you desire. If you prefer, use vegetable broth.


Directions

Boil potatoes until soft. Add chicken broth and butter until potatoes are fluffy.

Serving Size: Makes about 4 1/2 cups

Number of Servings: 4

Recipe submitted by SparkPeople user LOVELYLYNDA.






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