Teriyaki Marinade

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 1.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,535.9 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 2.9 g

View full nutritional breakdown of Teriyaki Marinade calories by ingredient
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Submitted by: CHENIA

Number of Servings: 6


    1 cup soy sauce
    8 packets splenda
    1 tbsp. ground ginger
    2 tsp. minced garlic
    2 tsp sesame oil
    1 green onion, minced


Combine in saucepan and bring to simmer. Simmer 3 minutes over low heat. Let cool and pour over 1 1/2 lbs meat. Marinate 2-3 hours or overnight for more flavor.

Number of Servings: 6

Recipe submitted by SparkPeople user CHENIA.


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