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Nutritional Info
  • Amount Per Serving
  • Calories: 126.5
  • Total Fat: 3.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 23.4 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Oven Corn Chips calories by ingredient
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Oven Corn Chips


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Introduction

Chips with no added salt. Chips with no added salt.

Ingredients

    • 12 corn tortillas (thin)
    • 2 teaspoons olive oil

Directions

Preheat oven to 350 degrees. Brush each tortilla with a small amount of oil. Cut tortillas into 8 pie-shaped wedges. Arrange chips in a single layer on a cookie sheet, which has been sprayed with non-stick spray. Bake until crispy and slightly brown, about 10 minutes. Serve with your favorite bean dip or salsa.

Servings: 96 chips
Serving Size: 16 chips






TAGS:  Snacks |

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