Mac and Cheese with Tomatoes

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 366.7
  • Total Fat: 9.7 g
  • Cholesterol: 26.7 mg
  • Sodium: 1,116.1 mg
  • Total Carbs: 58.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 14.8 g

View full nutritional breakdown of Mac and Cheese with Tomatoes calories by ingredient
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Submitted by: RMENDEZ4


Number of Servings: 6

Ingredients

    One 13.75oz box of Barilla Whole Grain Pasta
    One 28 oz can of Diced Tomatoes
    One Large onion
    8oz. Velveeta Cheese Product

Directions

Boil Pasta till cooked through (can be al dente or fully cooked depending on preference)

Mix tomatoes, onion, and cheese product with pasta in large casserole dish

Baked till edges brown

Makes 6 large servings (1/6 or casserole)

Number of Servings: 6

Recipe submitted by SparkPeople user RMENDEZ4.





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