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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 130.1
  • Total Fat: 8.3 g
  • Cholesterol: 6.2 mg
  • Sodium: 166.3 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.4 g
  • Protein: 7.0 g

View full nutritional breakdown of mushroom pasta sauce calories by ingredient
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mushroom pasta sauce

Submitted by: TAYLANIM


Number of Servings: 2

Ingredients

    Mushrooms, fresh, 8 oz.
    *Flour, white, 2 tsp
    *Corn Oil, 1 tbsp
    Milk, nonfat, 0.5 cup
    *Laughing Cow Light Creamy French Onion 1 wedge, 1 serving
    salt
    pepper

Directions



Number of Servings: 2

Recipe submitted by SparkPeople user TAYLANIM.





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