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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 227.6
  • Total Fat: 3.7 g
  • Cholesterol: 27.5 mg
  • Sodium: 925.5 mg
  • Total Carbs: 43.0 g
  • Dietary Fiber: 4.8 g
  • Protein: 8.5 g

View full nutritional breakdown of No Chicken Noodle Soup calories by ingredient
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No Chicken Noodle Soup

Submitted by: LADYBAILEY

Introduction

Not Vegan, But meat free. Not Vegan, But meat free.
Number of Servings: 4

Ingredients

    1 can Sweet corn, drained
    6 baby carrots, sliced, whole or cut in 2
    1 small onion (or 1/4 large) = 1 cup onion, diced or chopped
    8 celery stalks, chopped
    1 container, (32 oz) Organic chicken broth
    2 Servings bagged egg noodles
    pepper to taste

Directions

Pour Broth into a lg. pan on stove and set to med. high to boil. Add carrots, celery, then onion, and corn as you bring it to a boil. As its boiling add egg noodles. When the the egg noodles are nearly done, add the fresh mushrooms. Turn to Med heat, and allow mushrooms to darken. Serve with pepper to taste. Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYBAILEY.






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Member Ratings For This Recipe

  • This recipe was a little misleading because the no-chicken noodle made me believe it was a vegetarian recipe. I altered it a little to make it vegan-friendly using regular noodles, veggie stock instead of chicken stock and added morningstar farms soy "chick'n" strips. It was a very good soup though - 10/5/08

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  • great! - 3/23/08

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