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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 135.6
  • Total Fat: 4.7 g
  • Cholesterol: 12.0 mg
  • Sodium: 110.3 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 5.6 g

View full nutritional breakdown of Crock Pot Creamed Corn calories by ingredient
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Crock Pot Creamed Corn

Submitted by: CAMISH672


Number of Servings: 12

Ingredients

    2-one pound bags frozen corn kernels
    1-eight ounce package cream cheese (low-fat)
    2 tbsp. granulated sugar (or splenda)
    1/4 cup milk (skim)
    4 tbsp. butter

Directions

Place corn, sugar, milk and butter in your crock pot. Cut the cream cheese in small chunks and place on top.

Number of Servings: 12

Recipe submitted by SparkPeople user CAMISH672.






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