Nutritional Info
- Servings Per Recipe: 117
- Amount Per Serving
- Calories: 67.2
- Total Fat: 3.3 g
- Cholesterol: 9.9 mg
- Sodium: 29.0 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
View full nutritional breakdown of Chocolate Sheet Cake calories by ingredient
Chocolate Sheet Cake
Submitted by: GOTTABESOMEBODYNumber of Servings: 117
Ingredients
-
for the cake:
2 cups of sugar
2 cups of flour
1 teaspoon of baking soda
2 sticks of butter
4 tablespoons of cocoa
1 cup of water
2 eggs
1/2 cup of buttermilk
1 teaspoon of vanilla
for the icing:
1stick of butter
3 tablespoons of cocoa
6 tablespoons of buttermilk
1 pound box of powdered sugar
1 teaspoon of vanilla
1 cup chopped pecans
Directions
Mix sugar, flour and baking soda in a bowl.
In a pan melt 2 sticks of butter.
Add four tablespoons of cocoa to butter and 1 cup of water. Bring to a boil. Pour over the dry ingredients and stir.
Add 2 eggs slightly beaten, 1/2 cup of buttermilk and a teaspoon of vanilla.
Bake in a greased and floured cookie sheet at 350 for 15 to 20 minutes.
icing:
Bring butter, cocoa and buttermilk to a boil.
Add one box of powdered sugar, a teaspoon of vanilla, and a cup of chopped pecans.
Spread it over the cake while icing is warm.
117 square inches.
Number of Servings: 117
Recipe submitted by SparkPeople user SOAPFAN.
In a pan melt 2 sticks of butter.
Add four tablespoons of cocoa to butter and 1 cup of water. Bring to a boil. Pour over the dry ingredients and stir.
Add 2 eggs slightly beaten, 1/2 cup of buttermilk and a teaspoon of vanilla.
Bake in a greased and floured cookie sheet at 350 for 15 to 20 minutes.
icing:
Bring butter, cocoa and buttermilk to a boil.
Add one box of powdered sugar, a teaspoon of vanilla, and a cup of chopped pecans.
Spread it over the cake while icing is warm.
117 square inches.
Number of Servings: 117
Recipe submitted by SparkPeople user SOAPFAN.
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