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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 107.6
  • Total Fat: 5.0 g
  • Cholesterol: 26.2 mg
  • Sodium: 75.1 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 11.7 g

View full nutritional breakdown of Ragu sauce calories by ingredient
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Ragu sauce

Submitted by: MSWENDI42

Introduction

serving size-1/2C serving size-1/2C
Number of Servings: 6

Ingredients

    *Lean Ground Sirloin 10% Fat, 10 oz (remove)
    Spinach, fresh, 4 cup (remove)
    Baby Carrots, raw, 6 large (remove)
    Mushrooms, fresh, 7 medium (remove)
    Crushed Tomatoes, 100 grams (remove)
    Garlic, 2 tsp (remove)
    Basil, 2 tbsp (remove)

Directions

sautee mushrooms and brown meat.
Add all other ingredients and salt and pepper nto taste.

serve over rice or pasta

Number of Servings: 6

Recipe submitted by SparkPeople user MSWENDI42.






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