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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 165.6
  • Total Fat: 9.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 22.9 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 5.3 g
  • Protein: 4.3 g

View full nutritional breakdown of Crumble la Ratatouille calories by ingredient
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Crumble la Ratatouille

Submitted by: JOELLEALLYN


Number of Servings: 4

Ingredients

    *1 med yellow onion, 1 serving (remove)
    Garlic, 2 clove (remove)
    Eggplant, fresh, 0.5 eggplant, unpeeled (approx 1-1/4 lb (remove)
    *Red Bell Pepper (Peppers, sweet, red, raw) (USDA) (1 large, 164g), 0.5 serving (remove)
    *Bell Pepper - Green - 1 large (164 grams), 82 gram (remove)
    *Zuchinni, 1 large 323g, 1 serving (remove)
    Red Ripe Tomatoes, 2 tomato (remove)
    Butter, unsalted, 3 tbsp (remove)
    *Chickpea Flour (Garbanzo Bean Flour), 0.25 cup (remove)

Directions



Serving Size: makes 4 large servings

Number of Servings: 4

Recipe submitted by SparkPeople user JOELLEALLYN.





TAGS:  Vegetarian Meals |

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