Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 150.6
- Total Fat: 1.6 g
- Cholesterol: 0.5 mg
- Sodium: 238.9 mg
- Total Carbs: 32.6 g
- Dietary Fiber: 1.9 g
- Protein: 3.0 g
View full nutritional breakdown of Raspberry Muffins with Lemon Glaze calories by ingredient
Raspberry Muffins with Lemon Glaze
Introduction
Lighten-up recipe from Woman's World Lighten-up recipe from Woman's WorldNumber of Servings: 12
Ingredients
-
*Egg white, 2 serving
Granulated Sugar, .5 cup
*Heart Smart Bisquick (mix only), 2 cup
Buttermilk, lowfat, 2/3 cup
Apple juice, unsweetened, 1/3 cup
All-Bran Cereal, 0.5 cup
Vanilla Extract, 1 tsp
Raspberries frozen unsweetened , 1 2 /3 cup
Lemon Peel grated, 1 tsp
Powdered Sugar, .5 cup, unsifted
Lemon juice, 1 tsp
Directions
Preheat oven to 400F. Spray muffin pan. At medium speed beat egg whites til fluffy. Beat in sugar til glossy. Beat in the next 5 ingredients. Fold in raspberries and lemon zest. Divide batter between 12 muffin cups. Bake 25 minutes or until toothpick inserted in middle comes out clean. Cool 5 minutes. Remove from pan and cool. Mix powdered sugar and lemon juice until smooth. Drizzle over muffins. Makes 12 muffins.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLWARD99.
Number of Servings: 12
Recipe submitted by SparkPeople user CAROLWARD99.
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