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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 35.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Sweet n Salty Beet Chips calories by ingredient
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Sweet n Salty Beet Chips

Submitted by: JO_JO_BA

Introduction

Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2! Who says veggie chips have to be expensive or fried? These baked beauties are good for packing in a lunch, serving at parties or just nibbling on. These are beautiful, sweet n' salty chips you can feel GOOD about eating. Super-simple to cut down for 1 or 2!
Number of Servings: 4

Ingredients

    4 large beets, scrubbed well but unpeeled
    PAM or other nonstick spray
    1 tbsp kosher salt, or to taste
    Black pepper to taste

Directions

Preheat oven to 400 F.
Slice beets very thin (I like using my mandoline).
Spread evenly on a lightly greased cookie sheet, spray with nonstick spray and season with salt and pepper.
Roast 45 minutes-1 hour, flipping chips halfway through.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    It's hard to get these to cook evenly, and it took less that 45 minutes. They are very tasty, though. - 12/20/09

    Was this review helpful?   yes  No
  • My husband said, "These are really good!", so I'm very happy about that, and also agree with him. - 6/2/12

    Was this review helpful?   yes  No