- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 207.3
- Total Fat: 11.6 g
- Cholesterol: 57.1 mg
- Sodium: 225.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
Whole Wheat Classic cream SconesSubmitted by: LLKOOLMOM5
IntroductionUse of a food processor makes this so easy! Use of a food processor makes this so easy!
2 cups whole wheat flour
1/4 cup splenda no calorie sweetener
2 tsp. baking powder
1/8 tsp. salt
1/3 cup butter, chilled
1/2 cup heavy whipping cream
1 large egg
1 1/2 tsp. vanilla extract
2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.
3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade).
4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.
5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.
Serve with jam and whipped cream.
Number of Servings: 8
Recipe submitted by SparkPeople user LLKOOLMOM5.