Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 271.3
- Total Fat: 8.4 g
- Cholesterol: 56.8 mg
- Sodium: 1,108.2 mg
- Total Carbs: 28.0 g
- Dietary Fiber: 1.0 g
- Protein: 21.9 g
View full nutritional breakdown of Cheddar Cheese Melt Skillet Dinner calories by ingredient
Cheddar Cheese Melt Skillet Dinner
Introduction
by using skim milk and lean ground beef, you can shave off nearly 20 calories per serving by using skim milk and lean ground beef, you can shave off nearly 20 calories per servingNumber of Servings: 5
Ingredients
-
1 box of Kroger Skillet Creations, Cheddar Cheese Melt
5/6 cup skim milk
2-1/3 cups hot water
1 lb lean ground beef (93/7)
Directions
1. brown 1 lb of ground beef in a 10-inch skillet; drain.
2. stir in 1/2 cup milk, 2-1/3 cups hot water, sauce mix, and uncooked pasta
3. heat to boiling, stirring occasionally. reduce heat; cover and simmer about 11 minutes, stirring occasionally, until pasta is tender.
4. while beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side.
5. remove from heat, uncover and pour cheese topping over beef mixture. Let stand 5 minutes or until sauce is desired consistancy. (Sauce will thicken as it stands).
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMBROSIAHINO.
2. stir in 1/2 cup milk, 2-1/3 cups hot water, sauce mix, and uncooked pasta
3. heat to boiling, stirring occasionally. reduce heat; cover and simmer about 11 minutes, stirring occasionally, until pasta is tender.
4. while beef mixture is cooking, combine 1/3 cup milk and cheese topping mix in a bowl, stir for 30 seconds and set to the side.
5. remove from heat, uncover and pour cheese topping over beef mixture. Let stand 5 minutes or until sauce is desired consistancy. (Sauce will thicken as it stands).
Makes 5 1-cup servings.
Number of Servings: 5
Recipe submitted by SparkPeople user AMBROSIAHINO.
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