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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 118.8
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.5 g
  • Protein: 2.0 g

View full nutritional breakdown of One Crust Whole Wheat Pie Dough calories by ingredient
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One Crust Whole Wheat Pie Dough

Submitted by: REVCORNIE

Introduction

Basic recipe that can be doubled for a covered pie or used as a single crust pie with a generous lattice this recipe makes a single 9 inch pie crust. Basic recipe that can be doubled for a covered pie or used as a single crust pie with a generous lattice this recipe makes a single 9 inch pie crust.
Number of Servings: 8

Ingredients

    Sift 1 cup of whole wheat flour with 1/2 tsp salt into a mixing bowl. Add 1/3 cup (approx 5 Tbs Crisco shortening) to the bowl. Cut the shortening into the dry mix with a fork until it looks like cornmeal.

    Add about 2 1/2 Tbs of water to this mix. You may need to add more to make the dough gather into a good ball. Roll out dough on a parchment paper or piece of waxed paper. Dust the roller with flour to keep from sticking.

    Pick up paper & crust over roller, lay crust over pan, & remove paper from back of crust. Push crust into pan evenly & trim the excess crust off the edges.

    This crust is ready to be pre baked or filled & baked with your choice of filling.

Tips

Have all ingredients at Rooney temperature.


Directions

Bake at 450 for 12 minutes unfilled
Bake filled pies according to each pie's direction.

Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.






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