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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 70.7
  • Total Fat: 0.5 g
  • Cholesterol: 1.2 mg
  • Sodium: 11.0 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.2 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Fresh Fruit Salad

Submitted by: MUGGSYMOO

Introduction

Just throw fresh fruit in, blend with yogurt and you've got a great side salad or pancake topping! Just throw fresh fruit in, blend with yogurt and you've got a great side salad or pancake topping!
Number of Servings: 12

Ingredients

    2 kiwi, medium
    2 banana, medium
    1 1/2 Cup red grapes
    1 large pear
    1 Cup strawberries
    1 small red delicious apple
    8 oz light vanilla yogurt

Directions

All fruit is to be cut up. Toss fruit with yogurt. Makes about 12 servings of 1/2 cup each. Serve as a side dish or on top of pancakes. Yum, yum, yum!

Number of Servings: 12

Recipe submitted by SparkPeople user MUGGSYMOO.






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