15 graham crackers 1 1/2 sticks butter 1 cup brown sugar, packed 1/4 chopped pecans 1 cup chocolate chips
Spray pan, line with foil. Place graham crackers on foil. Boil butter and sugar together until thick and bubbly (about 3 minutes). Pour over crackers. Bake at 350 until bubbly - about 10 minutes. Top with chocolate chips. Spread the chocolate when it starts melting. Top with chopped pecans.
Number of Servings: 30
Recipe submitted by SparkPeople user WILLWORK4STAMPS.