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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 221.0
  • Total Fat: 8.2 g
  • Cholesterol: 26.4 mg
  • Sodium: 225.6 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.3 g

View full nutritional breakdown of Cream of Broccoli Soup calories by ingredient
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Cream of Broccoli Soup

Submitted by: TJOHNSON333

Introduction

Healthy & Kids Love It! Healthy & Kids Love It!
Number of Servings: 10

Ingredients

    1 Medium Vadalia Onion / sweet onion, diced
    4 cups water
    3 c. Hash Browns or diced potatoes
    4 10 oz. bags Frozen Broccoli
    3 lg. Stalks Celery, chopped
    3 cups Green Cabbage
    5 Cloves Garlic, diced fine
    1/2 cup Hormel Crumbled Bacon
    2 Pks. McCorrmick Cream of Broccoli Mix
    4 Tbs. Butter
    1 pint Low Fat Half & Half





Tips

Pay attention to not boil after the milk is added because the milk can separate easily if the water boils.


Directions

Lightly brown the onion in a pot on the stove then add everything, in order, except the milk (you'll add that later).
Turn to simmer then Add the milk & simmer for 5 minutes.

Serving Size: Approx. 12 Bowls






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