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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 388.7
  • Total Fat: 4.7 g
  • Cholesterol: 85.9 mg
  • Sodium: 721.4 mg
  • Total Carbs: 43.3 g
  • Dietary Fiber: 11.8 g
  • Protein: 43.3 g

View full nutritional breakdown of Crock Pot Southwest Chicken calories by ingredient
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Crock Pot Southwest Chicken

Submitted by: MVTROTTER


Number of Servings: 4

Ingredients

    Beans, black, 425 grams
    365 Organic Diced Tomatoes, 1.5 cup
    Yellow Sweet Corn, Frozen, 227 grams
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Chicken Breast (cooked), no skin, roasted, 19 ounces
    Garlic powder, 1 tsp
    Pepper, red or cayenne, 1 tsp
    Pepper, red or cayenne, 1 tsp
    Cumin (ground), 1 tsp

Directions

Combine everything in a crock pot and cook on high for 4 hours.
Shred chicken and serve over rice or in corn tortillas.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MVTROTTER.






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