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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 253.3
  • Total Fat: 17.5 g
  • Cholesterol: 56.2 mg
  • Sodium: 228.0 mg
  • Total Carbs: 23.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.3 g

View full nutritional breakdown of Grandma Tune's Corn Pudding calories by ingredient
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Grandma Tune's Corn Pudding

Submitted by: NUMBER2MARCH07


Number of Servings: 10

Ingredients

    1 can cream corn, undrained
    1 can niblets corn, undrained (no salt added)
    8oz sour cream
    1 stick of butter
    1 egg
    1 package "jiffy" corn muffin mix

Directions

Makes approx. 10 servings.

- spray 2 qt baking dish with cooking spray
-melt butter in lg bowl, add egg and beat well. Add corn and stir. Beat in Jiffy mix. Fold in sour cream.
-Bake uncovered 350 degrees for 45 minutes or until top browns and pudding sets.

- Try to make this lighter with butter alternatives, fat free sour cream next time. Was made with regular sour cream and regular unsalted butter.

Number of Servings: 10

Recipe submitted by SparkPeople user NUMBER2MARCH07.






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