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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 179.1
  • Total Fat: 5.3 g
  • Cholesterol: 22.7 mg
  • Sodium: 685.2 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 3.1 g
  • Protein: 9.8 g

View full nutritional breakdown of Turkey Taco Soup calories by ingredient
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Turkey Taco Soup

Submitted by: PGHSTEELERGIRL


Number of Servings: 15

Ingredients

    1 lb of ground turkey
    1 bag of boil-in-bag brown rice
    1 can pinto beans
    1 can kidney beans
    1 can shoepeg corn
    1 packet dry ranch dressing mix
    1 packet dry taco seasoning mix
    20 oz of diced tomatoes with green chilis (rotel)

Directions

Brown Turkey and drain
Cook rice according to directions on box
Add canned ingredients, taco mix and ranch mix, 33 oz of water (fill corn can 3 times), and rice
Warm

Number of Servings: 15

Recipe submitted by SparkPeople user KELLYKOONCE.





TAGS:  Poultry | Soup | Poultry Soup |

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