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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 108.3
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 591.1 mg
  • Total Carbs: 22.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 6.0 g

View full nutritional breakdown of Low Fat Mushroom Soup calories by ingredient
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Low Fat Mushroom Soup

Submitted by: IRINAK


Number of Servings: 8

Ingredients

    Chicken Broth, organic free range, 8 cup (2 boxes)
    *Potato, raw, 3 medium (2-1/4" to 3-1/4" dia.)
    Portabella Mushrooms, 800 grams (6 med. size)
    Carrots, raw, 1.5 large (7-1/4" to 8-1/2" long)
    Mushrooms, fresh, 2 cup

Directions

Chop potatoes, mushrooms and carrots into cubes. Combine broth, potatoes, mushrooms, carrots (you might need to add water) and let simmer for 40 minutes. Add salt and pepper

Number of Servings: 8

Recipe submitted by SparkPeople user IRINAK.






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