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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 383.5
  • Total Fat: 10.1 g
  • Cholesterol: 37.5 mg
  • Sodium: 1,491.4 mg
  • Total Carbs: 47.9 g
  • Dietary Fiber: 11.6 g
  • Protein: 24.1 g

View full nutritional breakdown of Ribollita calories by ingredient
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Ribollita

Submitted by: KSWASSON44

Introduction

A delicious italian peasant soup that my entire family loves! A delicious italian peasant soup that my entire family loves!
Number of Servings: 12

Ingredients

    8 cups pinto or northern beans
    1 box Stove Top Stuffing Mix (dry)
    2 lbs. ham, chopped
    1 large onion, chopped
    2 cups chopped carrots
    2 cups chopped celery
    1 stick Blue Bonnet Light Margarine
    10 cloves garlic, minced
    12 cups water
    1 tbsp dried oregano
    1 tbsp. dried basil
    1 large tomato, diced
    4 chicken bouillon cubes

Directions

Melt margarine in the bottom of a large stock pot. Saute onions, carrots, celery and garlic. When translucent, add water and chicken bouillon cubes and herbs. Boil for 15 minutes. Add remaining ingredients. Simmer over low heat for 30 - 45 minutes.



Number of Servings: 12

Recipe submitted by SparkPeople user KSWASSON44.






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