Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 282.5
- Total Fat: 3.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,048.1 mg
- Total Carbs: 54.9 g
- Dietary Fiber: 7.3 g
- Protein: 8.8 g
View full nutritional breakdown of Slow Cooker Vegetarian Paella calories by ingredient
Slow Cooker Vegetarian Paella
Submitted by: CSIMPSON75Number of Servings: 8
Ingredients
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Olive Oil, 2 tbsp
Onion, 1 medium (2-1/2" dia)
Green Bell Peppers, 1 cup, chopped
Green Beans (snap), 2 cups
9 plum tomatoes, chopped (or 28 oz. can)
2 garlic cloves, diced
Artichokes, frozen, 1 package (9 oz)
Beans, Kidney beans dark red 2 cans
Vegetable Stock, 3 cups
Red pepper flakes, 0.5 tsp.
Saffron threads, 0.25 tsp.
Bay leaves, 2
Salt and freshly ground pepper
Saffron Yellow Long Grain Rice, 1 pkg.
Peas, canned, 1 cup
Directions
Saute onions in olive oil until soft. Put onions and all other ingredients except rice into slow cooker on low for 4 hours. Add rice and cook on low for another hour.
Number of Servings: 8
Recipe submitted by SparkPeople user CSIMPSON75.
Number of Servings: 8
Recipe submitted by SparkPeople user CSIMPSON75.
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Incredible!
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Incredible!
