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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 203.2
  • Total Fat: 13.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 155.1 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.0 g

View full nutritional breakdown of Spring Truffles calories by ingredient
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Spring Truffles

Submitted by: KRITTER5

Introduction

tasty treat tasty treat
Number of Servings: 8

Ingredients

    1/2 cup of marg
    1/3 cup of cocoa powder
    3/4 cup of sugar

Directions

cream marg sift in the cocoa make sure there are no lumps.if mixture is too soft add more sugar.
shape in to a log roll exterior on to nuts or coconut, chill for 45 mins the cut in to slices..

Number of Servings: 8

Recipe submitted by SparkPeople user KRITTER5.






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