Curried ShrimpSubmitted by: AEL7680
IntroductionModified from Martha Stewart's Recipe Modified from Martha Stewart's Recipe
2 tablespoons olive oil
1 large onion, thinly sliced (about 3 cups)
1 jalapeno chile, finely chopped
Salt to taste
2 tablespoons tomato paste
2 teaspoons curry powder
1/2 teaspoon ground ginger
4 plum tomatoes (about 1/2 pound), quartered lengthwise and cut into large chunks
1 1/2 cups water
1 pound medium shrimp, peeled and deveined
1/4 cup reduced fat sour cream, or reduced fat yogurt
1 tablespoon fresh lime juice
Add tomatoes to skillet. Cook, stirring, until they begin to release their juices, about 1 minute. Add 1 1/2 cups water; simmer until tomatoes have slightly broken down, 3 to 5 minutes. Add shrimp; cook until opaque, 3 to 4 minutes. Remove from heat.
Add sour cream and lime juice to skillet; stir to combine. Serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user AEL7680.