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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 1.6 g
  • Cholesterol: 2.2 mg
  • Sodium: 229.4 mg
  • Total Carbs: 42.6 g
  • Dietary Fiber: 2.0 g
  • Protein: 14.0 g

View full nutritional breakdown of Cottage Cheese and Noodles calories by ingredient
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Cottage Cheese and Noodles

Submitted by: AKOPPENHOFER


Number of Servings: 8

Ingredients

    farfalle, 448 gram(s)
    Cottage Cheese, 1% Milkfat, 16 oz

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Directions

equals about (8) 170g servings = 8 servings total

cook noodles al dente; drain; add cottage cheese

Number of Servings: 8

Recipe submitted by SparkPeople user AKOPPENHOFER.






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Member Ratings For This Recipe

  • My Mom used to make this & I plan to do it tomorrow night for the grandkids. We add toasted bread crumbs (1 slice whole wheat bread torn & browned in Light Balance spread) just before serving. An old German recipe in our family! - 9/3/09

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