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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 5.6 g
  • Cholesterol: 15.2 mg
  • Sodium: 103.0 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.4 g

View full nutritional breakdown of Oatmeal Chocolate Chip Cookies calories by ingredient
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Oatmeal Chocolate Chip Cookies

Submitted by: SCRAPBOOKER21

Introduction

These are the best oatmeal chocolate chip cookies that I have ever had! My kids absolutely LOVE them! Very easy to make too! These are the best oatmeal chocolate chip cookies that I have ever had! My kids absolutely LOVE them! Very easy to make too!
Number of Servings: 30

Ingredients

    1 1/3 cup flour
    1 1/3 cup old fashioned oatmeal
    1/2 cup brown sugar, packed
    1/2 cup sugar
    1 cup chocolate chips
    1 tsp baking soda
    1 tsp baking powder
    1/4 tsp salt
    1/2 cup melted butter
    1 egg
    1 tsp vanilla extract

Directions

Mix flour, baking soda, baking powder and salt together. Add oatmeal, brown sugar, sugar and chocolate chips, stir. Add egg, vanilla and melted butter and stir until combined.

Shape dough into balls about the size of a small walnut and place 2 inches apart on a greased baking sheet.

Bake at 350 degrees for 10-12 minutes or until lightly browned.

Makes about 30 cookies.

Enjoy!

Number of Servings: 30

Recipe submitted by SparkPeople user SCRAPBOOKER21.






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Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    Delicious! I made some changes. 1/4 cup marg and 1/2 cup applesauce instead of butter. Also 1/3 whole wheat flour 1 cup white flour. Splenda instead of sugar. - 5/14/09

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  • Very Good
    2 of 2 people found this review helpful
    Excellent! I really enjoyed this recipe & saved to make again sometime. Next time will try subbing a little whole wheat flour for some of the white. - 4/25/09

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  • Incredible!
    2 of 2 people found this review helpful
    These are my new favorite. I will make these exclusively from now on! Everyone just loved them! - 1/3/09

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  • Very Good
    2 of 2 people found this review helpful
    Great!! this receipe was so easy and the cookies tasted great - 8/8/08

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  • Very Good
    2 of 2 people found this review helpful
    I replaced the 1/2 c of butter w/ 1/4 ea margarine and unsweetened applesauce and added one mashed banana (because it needed to be cooked with at this point) very yummy. - 6/30/08

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  • 2 of 2 people found this review helpful
    I found these cookies to be really dry and a small serving size for the amount of calories I spend on them. Not my favorite recipe. - 6/6/08

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  • 2 of 2 people found this review helpful
    My son and I made these in about 30 minutes total. They were great! - 4/29/08

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  • Incredible!
    2 of 2 people found this review helpful
    Super! - I'm not a baker & these turned out really nice! - 4/25/08

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  • Very Good
    1 of 1 people found this review helpful
    loved them!! the dough was a little dry so a added a tad bit of water, otherwise they were way good!! - 12/19/11

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  • 1 of 2 people found this review helpful
    great wonderful - 5/2/08

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  • Very nice! I sub'd sugar free chocolate chips,and Splenda granular and brown sugar blend. did not find these dry at all -- maybe looked that way before making into balls to bake, but turned out fine! - 3/25/14

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