Best Pork Green ChiliSubmitted by: OIL_FIELD_WIFE
IntroductionThis is the easiest and best recipe for homemade pork green chili This is the easiest and best recipe for homemade pork green chili
1 lb pork tenderloin, cubed
1 small onion, chopped
3 cloves garlic, chopped
2 Tbsp Olive Oil
1 can diced tomatoes (with juices)
1 1/2 cup green chili's (more or less depending on how hot you want it)
6 cups water
1 cup flour
Add water (more or less depending on how thick/thin you like it), tomatoes and chilies. Stir well and bring to a boil.
While you are waiting for that to boil, brown the flour in a skillet; stirring often. Be careful not to burn the flour or it will ruin your chili.
When boiling, gradually whisk in flour making sure to get the lumps out.
Reduce heat to low, cover and simmer, stirring occasionally, for at least one hour. The longer you simmer the more flavorful the chili will be.
Number of Servings: 12
Recipe submitted by SparkPeople user OIL_FIELD_WIFE.
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What an excellent base! This has been adapted in my country kitchen for our varied "hotness" tastes. My husband is cajun, so we added some cayenne peppers for him, me...the hotter the better, and for my daughter who is somewhat bland... green bell peppers and garlic. All 3 adaptations turned out gr8 - 2/22/11