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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 188.3
  • Total Fat: 3.3 g
  • Cholesterol: 98.2 mg
  • Sodium: 229.3 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 29.4 g

View full nutritional breakdown of Paul's Turkey Meatloaf calories by ingredient
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Paul's Turkey Meatloaf

Submitted by: FLUFFYDADDY67


Number of Servings: 4

Ingredients

    1 pound Jennie-O 99% fat free ground turkey
    1/4 cup bread crumbs
    1/2 medium onion
    1/2 medium green bell pepper
    1/2 medium red bell pepper
    1 large egg
    1 Tbsp Garlic powder
    pepper and Mrs Dash to taste

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Directions

1) Prehat oven to 350. Combine all ingredients in mixing bowl until well blended.

2) Place mixture in small loaf pan. Bake at 350 for 40-45 minutes or until meatloaf reaches internal temperature of 170 degrees.

Serve with mashed potatos and corn for a nice well rounded meal.

Number of Servings: 4

Recipe submitted by SparkPeople user KRNRJOCK67.






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