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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 428.6
  • Total Fat: 19.6 g
  • Cholesterol: 86.9 mg
  • Sodium: 1,047.4 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 35.1 g

View full nutritional breakdown of taco casserole calories by ingredient
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taco casserole

Submitted by: EV14363


Number of Servings: 4

Ingredients

    1 lb ground sirloin, cooked and drained
    3/4 c. 2% mexican blend cheese
    1 can reduced fat crescent rolls
    1 low sodium taco packet

Directions

Brown ground beef.
Follow seasoning packet direction for water.
Press 4 crescent rolls into the bottom of a 8x8 pan.
Pour taco meat onto bottom crescent layer.
Sprinkle on cheese.
Cover with remaining 4 crescent rolls.
Bake 20 min at 375.

Number of Servings: 4

Recipe submitted by SparkPeople user EV14363.






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