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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 273.3
  • Total Fat: 17.9 g
  • Cholesterol: 21.4 mg
  • Sodium: 215.8 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.2 g
  • Protein: 10.2 g

View full nutritional breakdown of Tuna, veggie, pasta salad calories by ingredient
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Tuna, veggie, pasta salad

Submitted by: NEVINDAWG1012


Number of Servings: 6

Ingredients

    chop all veggies, add tuna, mix with EVOO/red wine vinegar

Directions



Serving Size: makes 6 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user NEVINDAWG1012.






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