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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 440.0
  • Total Fat: 9.2 g
  • Cholesterol: 105.9 mg
  • Sodium: 553.7 mg
  • Total Carbs: 45.3 g
  • Dietary Fiber: 6.8 g
  • Protein: 44.9 g

View full nutritional breakdown of Pizza pasta calories by ingredient
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Pizza pasta

Submitted by: DIANE_E

Introduction

Nutritional info does not include cheese Nutritional info does not include cheese
Number of Servings: 3

Ingredients

    1 onion, sliced
    1 bell pepper, chopped
    2 cloves garlic
    1 c. mushrooms, sliced thin
    4 oz. whole grain rotini or other pasta
    chicken breast, cooked and sliced
    17 pieces of turkey pepperoni, quartered
    1 cup spaghetti sauce
    cheese

Directions

Boil pasta, drain, set aside. In a separate pot, saute onion and bell pepper in oil for a few minutes. Add garlic and mushrooms. Add cooked chicken breast and pepperoni. Add pasta and sauce. Stir until combined and heated through. Add cheese to taste.

Serving Size: Makes 3 large servings

Number of Servings: 3

Recipe submitted by SparkPeople user DIANE_E.





TAGS:  Poultry |

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