SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 269.4
  • Total Fat: 7.4 g
  • Cholesterol: 45.5 mg
  • Sodium: 950.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 0.9 g
  • Protein: 20.5 g

View full nutritional breakdown of Cream of Chicken and Wild Rice calories by ingredient
Report Inappropriate Recipe

Cream of Chicken and Wild Rice

Submitted by: FIREFLY573


Number of Servings: 4

Ingredients

    Cream of Chicken Soup, 1 can (10.75 oz) Wild Rice, 1 cup
    White Rice, long grain, 1 cup
    Milk, 1%, 1.25 cup
    Water, tap, 5 fl oz
    Chicken Broth or Bouillon, 1 cup (8 fl oz) Chicken Breast, no skin, 8 ounces
    Butter, salted, 1 tsp

Directions

Bake chicken. Cook wild rice according to package directions. Melt butter in saucepan. Add cooked chicken. Add condensed milk and liquids. Add rice and serve

Number of Servings: 4

Recipe submitted by SparkPeople user FIREFLY573.





TAGS:  Poultry | Soup | Poultry Soup |

Great Stories from around the Web


Rate This Recipe