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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 128.0
  • Total Fat: 1.4 g
  • Cholesterol: 34.3 mg
  • Sodium: 202.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 3.0 g
  • Protein: 4.5 g

View full nutritional breakdown of White Wheat Pancakes calories by ingredient
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White Wheat Pancakes

Submitted by: MYSTIQALWOLF


Number of Servings: 11

Ingredients

    Ingredients

    2 cups whole wheat flour
    1 1/2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 cup brown sugar
    2 eggs
    1/2 cup milk, or as needed
    1/2 cup applesauce
    1 tablespoon vanilla extract


    cooking spray

Tips

I also added 1 tsp cinnamon and 1/2 tsp nutmeg, then then sprinkled in some allspice as well, really wanted to season them up, I enjoyed them with no syrup


Directions

Directions

Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

Serving Size: makes 11 1/4 cup pancakes






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