Brown Rice, long grain, .5 cup Chicken bouillon, 1 cube Olive Oil, 1 1tsp Onions, raw, .25 cup, chopped Spinach, frozen, 0.5 cup Water (1 cup)
Heat olive oil, and fry the onions. Once they have become clear, add the rice and quick fry. Now add your bouillon cube and water, heating to just boiling. Add the brown rice and cover. Cook until liquid is absorbed, normally about 15 minutes.
Number of Servings: 2
Recipe submitted by SparkPeople user PLAYFULLKITTY.