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Nutritional Info
  • Servings Per Recipe: 22
  • Amount Per Serving
  • Calories: 216.1
  • Total Fat: 5.7 g
  • Cholesterol: 31.8 mg
  • Sodium: 845.0 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 10.4 g

View full nutritional breakdown of MAKEOVER: Crockpot Meatballs (by CHRISKENANDKIDS) calories by ingredient
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MAKEOVER: Crockpot Meatballs (by CHRISKENANDKIDS)

Submitted by: CHRISKENANDKIDS

View the original recipe for Crockpot Meatballs

Introduction

The only thing I did differently in this recipe from the original is add turkey meatballs instead of regular ones. The only thing I did differently in this recipe from the original is add turkey meatballs instead of regular ones.
Number of Servings: 22

Ingredients

    32 oz. ketchup
    8 oz pizza sauce
    10 oz. grape jelly
    1 teaspoon lemon juice
    2 bags of frozen turkey meatballs

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Directions

Stir ingredients for sauce together on the stove on medium heat until fully mixed. Pour over meatballs in crockpot. Turn on high for several hours or until heated through. Serve.

Serving Size: Serving size is 6 meatballs with sauce






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