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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 236.8
  • Total Fat: 11.7 g
  • Cholesterol: 0.9 mg
  • Sodium: 739.7 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 3.1 g
  • Protein: 26.6 g

View full nutritional breakdown of Turkey Spinach Pesto Meatloaf calories by ingredient
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Turkey Spinach Pesto Meatloaf

Submitted by: ANEWAY

Introduction

This is not your traditional meatloaf. This is an italian spiced, juicy, lowfat, lowcarb meat loaf that's not only delicious, but pretty when cut. The spinach ripples through the lighter colored turkey. This is not your traditional meatloaf. This is an italian spiced, juicy, lowfat, lowcarb meat loaf that's not only delicious, but pretty when cut. The spinach ripples through the lighter colored turkey.
Number of Servings: 4

Ingredients

    * 1 lb. Turkey, Ground turkey, 93% lean
    * Spinach, frozen, 1 package (10 oz)
    * Nature's Own Double Fiber Wheat Bread 1 slice, grated into crumbs
    * Egg Beaters, 1.4 cup
    * Fat free half and half, 1/4 cup
    * Garlic, 1 clove, pressed
    * Salt, 1/2 tsp
    * Pepper, black, 1/4 tsp
    * Classico Traditional Basil Pesto, 2 tbsp

Directions

Heat oven to 375*F.

In a large bowl, combine turkey and spinach until well blended. Mix in breadcrumbs, egg beaters, pesto, cream, garlic, oregano, salt and pepper.

Spread into a 9 x 5 loaf pan. Bake in the middle of the oven for 45 to 50 minutes, or until instant read thermometer reads 170*F.

Cool 5 minutes before slicing.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ANEWAY.





TAGS:  Poultry |

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