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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 207.0
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 206.8 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.5 g

View full nutritional breakdown of Sugar Free Banana Bread calories by ingredient
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Sugar Free Banana Bread



Introduction

baked with honey instead of sugar baked with honey instead of sugar
Number of Servings: 12

Ingredients

    3 very ripe bananas
    1⁄2 cup honey
    3 tablespoons expeller-pressed canola oil, plus a little more for oiling the loaf pan
    1 teaspoon pure vanilla extract
    1 1⁄2 cups whole-wheat pastry flour
    1 1⁄2 teaspoons baking soda
    1⁄4 teaspoon salt
    3⁄4 cup chopped walnuts or pecans

Directions

1. Heat the oven to 350° F. Lightly oil a loaf pan. 2. Mash the
bananas and mix with the honey, canola oil and vanilla extract.
3. Stir together the whole-wheat pastry flour, baking soda and salt.
Add the nuts.
4. Blend the two mixtures and spoon into a lightly oiled loaf pan.
Bake for 40 minutes, or until center is set.

nutrition information is for 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user PESCETARIAN.






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