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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 118.7
  • Total Fat: 4.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 73.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.2 g

View full nutritional breakdown of Bob's Red Mill Tortillas calories by ingredient
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Bob's Red Mill Tortillas

Submitted by: KRAVMAGAGIRL
Bob's Red Mill Tortillas

Introduction

whole wheat homemade tortillas whole wheat homemade tortillas
Number of Servings: 5

Ingredients

    1 cup Whole Wheat Pastry Flour
    3/4 tsp Baking Powder
    1/3 cup Water
    1/4 tsp Sea Salt
    1-1/2 Tb Canola Oil or Vegetable Oil

Directions

Mix all ingredients together in a 2 quart bowl and knead about 5 minutes, until
elastic. Add more water, 1 tablespoon at a time, if necessary. Let rest for 15
minutes.
Place dough onto a floured work surface; cut into 5 equal portions. With a floured
rolling pin roll each portion into a round disk until very thin.
Place round tortillas in a hot, ungreased, nonstick skillet over medium-high heat;
brown on both sides.
These can be used immediately or cooled and frozen. Keeps in refrigerator 2-3
days.
Yield: 5 tortillas

Number of Servings: 5

Recipe submitted by SparkPeople user PESCETARIAN.






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