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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 125.0
  • Total Fat: 2.0 g
  • Cholesterol: 46.0 mg
  • Sodium: 170.0 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Baked Tilapia with Crumb Crust calories by ingredient
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Baked Tilapia with Crumb Crust

Submitted by: DAISY_RECIPES
Baked Tilapia with Crumb Crust

Introduction

Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner. Creamy herb sauce and crunchy panko breadcrumbs dress up tilapia fillets for a quick dinner.
Number of Servings: 6

Ingredients

    1 cup cottage cheese
    1 teaspoon fresh chopped parsley
    1/2 teaspoon dried oregano
    1/8 teaspoon cracked black pepper
    6 (3-ounce) fresh tilapia fillets
    1/4 cup plus 2 tablespoons toasted panko (Japanese breadcrumbs)

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Directions

Combine the cottage cheese with parsley, oregano, and pepper in a small bowl. Arrange tilapia fillets on a foil covered sheet pan. Evenly spread the cottage cheese mixture over each filet. Sprinkle each with 1 tablespoon of panko breadcrumbs. Bake at 350 degrees for 15 minutes.

Serving Size: 6 servings; 1 piece of fish per serving






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