SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 261.9
  • Total Fat: 10.0 g
  • Cholesterol: 37.5 mg
  • Sodium: 405.0 mg
  • Total Carbs: 28.0 g
  • Dietary Fiber: 6.1 g
  • Protein: 14.4 g

View full nutritional breakdown of Snow Day Beef & Barley Soup calories by ingredient
Report Inappropriate Recipe

Snow Day Beef & Barley Soup

Submitted by: REVCORNIE

Introduction

Why cook when you can play in the snow or cuddle up in the comforter with a good book while Mr. Crockpot slaves away in your kitchen? That's what I'm all about! Why cook when you can play in the snow or cuddle up in the comforter with a good book while Mr. Crockpot slaves away in your kitchen? That's what I'm all about!
Number of Servings: 8

Ingredients

    This recipe was cobbled together from items in the cupboard during a recent snow day.

    Add to the crock pot:
    One envelope Lipton Onion Soup
    One large can whole peeled tomatoes & juice & 1 can water
    16 oz lean stew meat, cut into 1/2 inch pieces
    2 Tbs garlic
    1 Tbs dried oregano
    Let this cook for two hours on high. Then add:
    1 bag frozen mixed vegetables, 340 gm
    1 cup pearl barley
    Cook 2 more hours. Add more water if it gets too thick.
    You can add red pepper to this to taste. I always like a bit of heat when it's cold out.

Tips

You can also cook this on top of the stove.


Directions

Easy "guest chef" menu. Let Mr Crockpot make dinner for you. Cook 4 hours on high or 8 hours on low.

Serving Size: 8 servings of 1 1/2 cups each

Number of Servings: 8

Recipe submitted by SparkPeople user REVCORNIE.






Great Stories from around the Web


Rate This Recipe