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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 297.4
  • Total Fat: 5.9 g
  • Cholesterol: 70.0 mg
  • Sodium: 64.0 mg
  • Total Carbs: 23.9 g
  • Dietary Fiber: 2.6 g
  • Protein: 28.0 g

View full nutritional breakdown of roasted turkey breasts and potatoes calories by ingredient
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roasted turkey breasts and potatoes

Submitted by: JAHE76

Introduction

Makes about 8 servings of 12 oz Makes about 8 servings of 12 oz
Number of Servings: 8

Ingredients

    2 pounds turkey breast
    6 cups quartered red potatoes
    1 onion, diced
    3 tbs olive oil
    you favorite seasoning

Directions

Pre- heat oven to medium heat
place turkey in a large baking pan
in a large bowl, mixed rest of ingredients
and pour them over the turkey
bake untill tender.


Number of Servings: 8

Recipe submitted by SparkPeople user JAHE76.





TAGS:  Poultry |

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