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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 147.0
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 12.6 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 3.0 g

View full nutritional breakdown of Ratatoullie calories by ingredient
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Ratatoullie

Submitted by: GENEVIEVE1886


Number of Servings: 8

Ingredients


    Olive Oil, Extra Virgin, 4 tbs
    Onions, raw, 3 cup, chopped
    Garlic, 5 clove
    Eggplant, fresh, 4 cup, cubes
    Thyme, fresh, 1 tsp
    Green Peppers (bell peppers), 2 cup, chopped
    *Peppers, sweet, red, fresh, 2 cup, chopped
    Summer squash, 2 cup, chopped
    Red Ripe Tomatoes, 3 cup, chopped or sliced
    Basil, 2 tbsp
    Pepper, black, 6 dash

Directions



Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user GENEVIEVE1886.






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