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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 88.1
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 685.8 mg
  • Total Carbs: 13.9 g
  • Dietary Fiber: 4.9 g
  • Protein: 8.2 g

View full nutritional breakdown of cincinnati chili vegan calories by ingredient
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cincinnati chili vegan

Submitted by: K80LYNN34


Number of Servings: 8

Ingredients

    *Bob's Red Mill - High Protein Textured Vegetable Protein (24g / 1/4C), 100 gram(s) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    *Clove of Garlic, 2 serving (remove)
    Chili powder, 2 tbsp (remove)
    Cinnamon, ground, 2 tsp (remove)
    Salt, 1.5 tsp (remove)
    Granulated Sugar, 1 tsp (remove)
    Canned Tomatoes, 2 can (remove)
    Tomato Paste, 1 can (6 oz) (remove)

Directions



Serving Size: 8 1 Cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user K80LYNN34.





TAGS:  Vegetarian Meals |

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