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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 113.3
  • Total Fat: 1.1 g
  • Cholesterol: 2.5 mg
  • Sodium: 120.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 7.9 g

View full nutritional breakdown of lentils calories by ingredient
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lentils

Submitted by: AIREDALEMOM


Number of Servings: 6

Ingredients

    *Campbell's low sodium chicken broth, 1 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    Turmeric, ground, 1 tsp (remove)
    Butter, salted, .5 tbsp (remove)
    *Cumin seed, 1 tsp (remove)
    red split lentils - dry measure, 1 cup (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user AIREDALEMOM.





TAGS:  Fish |

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